Open Today: 7:00 am - 5:30 pm
OPENING HOURS
Tuesday: 7:00 am - 5:30 pm
Wednesday: 9:00 am - 5:30 pm *
Thursday: 7:00 am - 5:30 pm
Friday: 7:00 am - 9:00 pm
Saturday: 7:00 am - 3:00 pm
CLOSED
Sunday & Monday
* Selected Stalls
Trading Hours
(08) 8203 7494
44 – 60 Gouger St, Adelaide SA 5000

Summer Punch

SERVES
6-8
COOK TIME
-
PREP TIME
10
DIFFICULTY
Easy
Tags Drinks, Gin, Punch, Summer
Collections Featured Recipe, Quick & Easy, Summer

INGREDIENTS

  • 1 cup Pimms No1 (250ml)
  • 1/3 cup Kangaroo Island Spirits gin (80ml)
  • 1 bottle Traditional Ginger Ale (750ml)
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lebanese cucumber, thinly sliced
  • 1 punnet strawberries, hulled and sliced
  • 1 punnet blueberries
  • 1/2 bunch mint

METHOD

  1. Pour Pimms, gin, ginger ale and orange juice into a large jug or punch bowl, stirring well to combine.
  2. Add slices of orange, lemon, cucumber and strawberries, and sprinkle over the blueberries and mint.
  3. To serve, pour into glasses over ice.
Print Recipe
Summer Punch
Prep Time 10 mins
Servings
people
Prep Time 10 mins
Servings
people
Recipe Notes
  1. Pour Pimms, gin, ginger ale and orange juice into a large jug or punch bowl, stirring well to combine.
  2. Add slices of orange, lemon, cucumber and strawberries, and sprinkle over the blueberries and mint.
  3. To serve, pour into glasses over ice.
Share this Recipe